Equipment
All machinery and equipment used for production and logistics are renewed from time to time and are regularly maintained according to their specific type.
Our priorities are to live up to the social responsibility for our production and to keep each product with our label on it at the highest quality level.
Storage
As a preliminary step before storing the products are shock-frozen at temperature of -40° C and are then forwarded for storage at a temperature of -20°.
Afterwards the products are weighed by digital scales, labelled and are approved for delivery.
Our Quality
Regardless of competition economics situation Derman Döner observes its own set policy to ensure high quality.
Research and development are implemented with regard to customers’ satisfaction and quality and under a constant consideration of ongoing
Hygiene
Our sensitivity to hygiene regulations for food production gains the highest rank and our company’s philosophy allows for no compromises is this respect. We use the latest standards to guarantee air quality.
There is an air purification system extracting 10.000 m³ of stale air outside and supplying 25.000 m³ to circulate in the premises with an automated temperature control. As far as personal hygiene is concerned compliance with HACCP standards is strictly controlled by authorised agents. The personnel enter into the production area only after implementation of hygiene provisions at the hygiene barrier. The delivery is carried out by controlled and authorised refrigerated vehicles. After veterinary control the refrigerated goods are loaded into the vehicles without human contact by means of monoray crane and are promptly delivered to the cold store.
Our own specially trained experts are carrying out laboratory tests before, while and after the production process. These tests include physical, chemical and microbiological control of food safety.
